Sugar Free Raspberry Vinaigrette
Raspberry vinaigrette dressing without the guilt! This low sugar version will make your taste buds so happy!
Ingredients
- 1 cup raspberries frozen
- ⅓ cup olive oil (extra virgin)
- 2 Tablespoons balsamic vinegar divided
- 1 Tablespoon sugar free honey
- 1 Tablespoon brown sugar substitute Swerve
- ¼ teaspoon salt or to taste
- ⅛ teaspoon white pepper or to taste
Instructions
- Place raspberries in a small bowl and microwave on high for two minutes to thaw and start to break down. Add 1 tablespoon balsamic vinegar, mix well with a fork or immersion blender. Set aside for 10 minutes.1 cup raspberries, 2 Tablespoons balsamic vinegar
- Use a metal sieve to strain the raspberry puree from the seeds and pulp. One cup of raspberries will yield about ¼-⅓ cup of puree.
- Add raspberry puree and all other ingredients to a small blender or food processor.⅓ cup olive oil (extra virgin), 1 Tablespoon sugar free honey, 1 Tablespoon brown sugar substitute, ¼ teaspoon salt or to taste, ⅛ teaspoon white pepper or to taste, 2 Tablespoons balsamic vinegar
- Blend ingredients at medium to high speed until well incorporated.
- Taste the dressing and adjust with a little more sugar free honey or brown sugar if needed.
Notes
The sweetness or tang of this dressing will be strongly influenced by the balsamic vinegar used. Try to find the best balsamic vinegar you can. And the taste and adjust step will be quite important to dial this dressing in to your preference.
Nutrition
Calories: 91kcalCarbohydrates: 2gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 1mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!