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A serving spoon of sugar free balsamic vinaigrette over a sauce boat of the salad dressing.

Sugar Free Balsamic Vinaigrette

All the sweet and tangy taste you love in sugar free form! This balsamic vinaigrette will liven up all your salads!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 8
Calories 190 kcal

Ingredients
  

  • ¾ cup olive oil extra virgin
  • ¼ cup balsamic vinegar
  • 1 Tablespoon Dijon mustard
  • 1-2 Tablespoons sugar free honey*
  • 1 tablespoon shallot minced about ½ a medium shallot
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Add all ingredients (start with 1 Tablespoon honey) to a small blender or food processor.
    ¾ cup olive oil, ¼ cup balsamic vinegar, 1 Tablespoon Dijon mustard, 1-2 Tablespoons sugar free honey*, 1 tablespoon shallot minced, 1 clove garlic minced, ½ teaspoon salt, ½ teaspoon pepper
  • Blend ingredients at medium to high speed until well incorporated.
  • Taste the dressing and adjust with a little more honey if needed.
  • Store in the refrigerator in a covered jar.

Notes

  • I get sugar free honey on Amazon, either monkfruit or allulose based, both are very good. 
  • Balsamic vinegar can vary widely in terms of sweetness. You might need to adjust with more honey due to this. 

Nutrition

Calories: 190kcalCarbohydrates: 2gProtein: 0.4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 0.5mgSodium: 45mgPotassium: 24mgFiber: 0.2gSugar: 1gVitamin A: 3IUVitamin C: 0.2mgCalcium: 6mgIron: 0.2mg
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