Go Back
–+ servings
a forkful of low carb broccoli slaw.

Low Carb Broccoli Slaw

Reduced sugar makes this broccoli slaw low carb but just as delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6
Calories 145 kcal

Ingredients
  

  • ½ cup mayo
  • 2½ tablespoons Truvia erythritol-Stevia blend
  • 3 tablespoons apple cider vinegar
  • 12 ounces broccoli slaw
  • 3 to 4 green onions sliced thin
  • optional low sugar dried cranberries ½ cup

Instructions
 

  • In a medium bowl, whisk the dressing ingredients together until smooth and fully dissolved.
    ½ cup mayo, 2½ tablespoons Truvia, 3 tablespoons apple cider vinegar
  • Add the salad ingredients to the bowl and stir to combine with the dressing.
    12 ounces broccoli slaw, optional low sugar dried cranberries, 3 to 4 green onions
  • Cover and refrigerate for at least 30 minutes to allow the flavors to develop. Serve with all your favorite meals!

Notes

Nutrition calculations do not include dried cranberries or other optional add-ins.

Nutrition

Calories: 145kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 134mgPotassium: 195mgFiber: 0.01gSugar: 0.1gVitamin A: 244IUVitamin C: 53mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!