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–+ servings
sugar free honey lime dressing drizzling on to a salad by a small spoon.

Honey Lime Salad Dressing

A sweet and tangy dressing to add a little zing to your next salad!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 8
Calories 37 kcal

Ingredients
  

  • ¼ cup Dijon mustard
  • ¼ cup allulose honey
  • 2 tablespoons sugar subtitute erythritol - Swerve
  • 2 tablespoons grapeseed oil or sesame oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lime juice fresh squeezed

Instructions
 

  • Add all ingredients to a small blender.
  • Blend on high speed 30 to 60 seconds, until uniformly smooth.
  • Place in a jar with lid and refrigerate until ready to use.

Notes

I have used both granulated and confectioners (powdered) Swerve for this recipe, both work great. Monkfruit sweetener would be another good choice.

Nutrition

Calories: 37kcalCarbohydrates: 1gProtein: 0.3gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 86mgPotassium: 19mgFiber: 0.4gSugar: 0.2gVitamin A: 7IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
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