Go Back
–+ servings
Easy Red Wine Shallot Vinaigrette in a small tulip jar.

Easy Red Wine Shallot Vinaigrette

This is the easiest vinaigrette dressing ever! Simply add teh ingredients to a small jar and shake!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 6
Calories 163 kcal

Ingredients
  

  • ½ cup olive oil extra virgin
  • ¼ cup red wine vinegar
  • 1 teaspoon grated shallot up to 3 teaspoons
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste

Instructions
 

  • Add all ingredients to a small lidded jar.
    ½ cup olive oil, ¼ cup red wine vinegar, 1 teaspoon grated shallot, ½ teaspoon salt, ¼ teaspoon black pepper
  • Cover the jar tightly and shake vigorously.
  • Use on any green salad.

Notes

Nutrition calculations assume a serving size of 2 tablespoons.

Nutrition

Calories: 163kcalCarbohydrates: 0.1gProtein: 0.3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 1mgSodium: 30mgPotassium: 12mgFiber: 0.03gSugar: 0.03gVitamin A: 1IUVitamin C: 0.1mgCalcium: 2mgIron: 0.2mg
Tried this recipe?Let us know how it was!