Balsamic Cucumber Tomato & Avocado Salad
Fresh veggies, creamy avocado, and a simple balsamic dressing combine to make a healthy and satisfying salad. This will be your go-to side for so many meals!
Ingredients
- 1 English Cucumber
- 10 ounces grape tomatoes
- ½ red onion medium
- 1 avocado large
- 2 Tablespoons Olive oil extra-virgin
- 2 Tablespoons balsamic vinegar
- salt and black pepper to taste
Instructions
- Chop the cucumber into bite sized chunks, halve the tomatoes, and slice the onion. Add all of these to a medium bowl.1 English Cucumber, 10 ounces grape tomatoes, ½ red onion
- If you are serving right away, cube and add the avocado to the bowl. Otherwise, reserve the avocado to add just before serving.1 avocado
- In a small cup or bowl, whisk together the olive oil and balsamic vinegar. Add a little salt and pepper and whisk again.2 Tablespoons Olive oil, 2 Tablespoons balsamic vinegar, salt and black pepper
- Add the dressing to the bowl and toss gently to combine.
- If serving later, cover and refrigerate, then cube and add the avocado just before serving.
Nutrition
Calories: 179kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 11mgPotassium: 551mgFiber: 5gSugar: 5gVitamin A: 743IUVitamin C: 18mgCalcium: 31mgIron: 1mg
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